Food from the Ocean – Norway’s Opportunities

This volume contains the written versions of the talks presented at a symposium with the title: “Food from the Ocean – Norway’s Opportuni- ties”, jointly organised by the Norwegian Academy of Science and Letters (DNVA) (www.dnva.no), the Norwegian Academy of Technological Sciences (NTVA) (www.ntva.no) and the Research Council of Norway (RCN) (www.rcn.no). The symposium was held in the House of the Acad- emy (DNVA) in Oslo on 30th January, 2013 and had 150 participants. His Majesty King Harald V attended the complete meeting.