| HOLMENKOLLEN GUIDELINES FOR SUSTAINABLE AQUACULTURE (adopted 1998) |
PREAMBLE |
Aquaculture has the potential to make a significant contribution to the world's aquatic food supply, and to become an important provider of food for the world's growing population. Aquaculture also has a social dimension providing a potential for an alternative livelihood, and thus has an important role in the alleviation of poverty. The future development of the sector should be guided by a spirit of sustainability benefiting humanity. Hence the guidelines are based on the following principles: The Principle of Sustainable Development as it was endorsed in the Rio-Declaration of 1992, interpreted as comprising the inter-relation of natural and technological aspects on the one hand, with socio-economic and value-based considerations on the other. The Precautionary Principle, which reflects concern for human interaction with the environment: in the light of uncertain or inconclusive scientific knowledge, strategies are called for which effectively reduce the possibility of future harm to the environment. The Principle of Human Equity as a goal for economic and technological development:
that satisfactory development presupposes that both the global and local distribution of
benefits should create real improvements for poor and under- privileged people and satisfy
their needs before other needs are met. |